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In Singapore, hotpot is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
Part of the appeal is picking your favourite items: meats, seafood, veggies, click here mushrooms, tofu and more. Some spots provide all-you-can-eat buffets, while others let you order by the plate.
A highlight of any hotpot experience in Singapore is the sauce station. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.
Sharing stories while waiting for food to bubble away is all part of the fun. Late-night hotpot is especially popular with those craving something warm after hours.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.